By Lois Babcock Some are surprised to hear that blind or visually impaired people are able to play golf—yet blind golf has been around for many years. The Canadian Blind Golf Association was established in 1951 and functioned until the mid 1980s, when regional groups were formed. Canadian blind
Trust Ina Garten to take two big food trends — cauliflower and toast — and combine them into something completely fresh. This recipe, adapted from her 2018 cookbook, “Cook Like a Pro,” is a bit like an open-face grilled cheese sandwich with a nutty layer of roasted cauliflower, and spiked with nutmeg and paprika. We […]
By Melanie Langille We live in a world where synthetic chemicals surround us and chances are, we come in contact with hundreds of them every day. Many (like medicines) are helpful, or make life more convenient but, a lot of the ones that we’re using have not have been tested for safety, and the effects […]
By Joanne Koenig Coste Revolutionizing the way we perceive and live with Alzheimer’s, Joanne offers a practical approach to emotional well-being that emphasizes relating to patients in their own reality. Her accessible method, which she calls habilitation, works to enhance communication between care-partners and patients and has proven successful with thousands of people
Here’s a recipe from France, where savory loaf cakes are often served with drinks before dinner. This one started with bits of goat cheese and snips of dried figs, and then moved closer and closer to the Mediterranean. It’s got fruity olive oil, a handful of parsley (for brightness), a little rosemary and thyme (to […]
By Maggie Pierce Despite growing demand, it is well known that most people face unique challenges in purchasing an inclusive home. This article will highlight some financial, legal, design, environmental, and real estate market considerations for the successful purchase of an inclusive home. However, the information provided here is intended as a broad guide, and […]
Sizzling butter is an excellent base for several classic sauces for fish, including amandine and meunière. Here, garlic, sliced olives (try a mix of green and black), fennel seeds and lime juice are thrown into the pan, adding tangy, bright and aromatic flavors. You can use this sauce for any kind of fish, whether pearly […]
By Molly Wisniewski When a parent, spouse, sibling, or loved one is diagnosed with Alzheimer’s or another form of dementia, it can be difficult to know what to do. Instead of burning out, discover a new approach. Molly Wisniewski offers essential advice for getting to know your loved one and yourself during this new phase […]
By Véronique Billette, Patrik Marier, and Anne-Marie Séguin Painting a more accurate portrait of aging, Getting Wise About Getting Old, debunks myths and stereotypes. From retirement (seniors are low-performance workers) to housing (most older adults live in long-term care accommodation), and violence (senior women are not victims of sexual assault) to political
We love a good upside-down cake, and this our favorite one yet. The blueberries get super-juicy as they bake—it’s the perfect representation of spring! Yields: 8 servings Prep Time: 0 hours 15 mins Total Time: 2 hours 5 mins Ingredients For the blueberry topping 2 c. blueberries 1 tbsp. granulated sugar 2 tbsp. lemon juice […]