Ingredients 1 tablespoon canola oil 4 ounces cremini or shiitake mushroom caps, thinly sliced 1 to 3 jalapeño peppers, finely diced 6 cloves garlic, minced 3-inch piece ginger, grated (or 1 tablespoon ginger puree) 1 to 3 limes, zested and juiced 8 cups chicken broth (or turkey or vegetable)
By Jason R. Karp Most people who go on a diet and lose weight gain the weight back. Losing weight is hard; but keeping it off is even harder. What is unique about those who succeed? The answer is buried deep in the archives at the Weight Control and Diabetes Research Center in Providence, Rhode […]
Ingredients 2 tablespoons oil, divided 1 medium leek, white and light green parts thinly sliced 1 medium Yukon Gold potato 1 (16-ounce) bag frozen broccoli, or 1 large bunch broccoli (about 2 pounds), cut into small florets and stems discarded or saved for another use 6 cups low-sodium vegetable broth, low-sodium chicken broth, or water […]
Ingredients 1 pound dried small white beans, such as Vallarta Beans from Rancho Gordo 1 tablespoon olive oil 6 ounces cooked chicken sausage, such as Applegate Farms Organic Fire Roasted Red Pepper Sausage, diced 2 large stalks celery, diced 2 large carrots, peeled and finely diced 1 large onion, diced 6 cloves garlic, minced 4 […]
By Stephen Legault Burnout is a growing concern in many social-change circles. A veteran of burnout himself, Legault looks at the culture of self-sacrifice that permeates the work done by volunteers and paid staff in the environmental conservation movement, and dissects how to manage our own time, energy, and commitment to our causes. Legault encourages […]
By Karen Rae Inspired by a record-breaking year of bad news, “doomscrolling” is the latest term for the habit of obsessively scrolling negative stories. Amid the pandemic, election headlines from our neighbour, social unrest and more, a new activity has appeared in our lives and lexicons, “Doomscrolling.” Many of us are guilty of it. Coined […]
Imagine a bowl of food that tastes as fresh as a stir-fry, reminds you of your favorite dumplings, and has the aromatic broth of a good noodle bowl, all in the form of a delicious and nuanced stew. Ingredients For the broth: 1 teaspoon peanut or vegetable oil Shells from 1 pound (31/35 count) shrimp, […]
By Anna Dixon This book takes a radically different view of what our aging society means. Dr Anna Dixon turns the misleading and depressing narrative of burden and massive extra cost of people living longer on its head and provides a refreshingly optimistic view of how everyone could enjoy a better later. Source: Green Tree
Ingredients For the stock: 1 batch Asian-Style Stock or 3 cups store-bought vegetable stock To begin the stew: 2 medium onions, cut into wedges 2 tablespoons ark sesame or soy oil 3 medium carrots, peeled and roll cut into 1-inch pieces 2 celery ribs, cut on the diagonal into 1/2-inch pieces 1 (6-inch) piece gobo […]
Ingredients 2 tablespoons coconut oil or neutral oil 3 pounds sweet potatoes, peeled and chopped into 1-inch chunks 1 quart low-sodium vegetable broth 1 cup red lentils 1 teaspoon ground turmeric teaspoon salt 1 (13- to 15-ounce) can coconut milk Instructions Heat the oil in a large pot over medium heat until shimmering. Add the […]