Change up this classic breakfast by making them from almond flour and baking them in the oven. Makes: 6 servings Time: 40 Minutes Ingredients 2 cups almond flour 3 large eggs, preferably free-range ½ cup coconut milk 1 large ripe banana ¾ tsp cinnamon ½ tsp baking soda ½ tsp baking powder ½

So light, soft and full of flavour! Ingredients 4 leaves gelatine 300g/10½oz raspberries 4 free-range eggs, separated 75g/2½oz caster sugar 150ml/5fl oz double cream few raspberries, for garnish Makes: 4-6 Cooking Time: 15 Minutes Instructions 1. Soak the gelatine in a small bowl of cold water for 5 minutes until soft. Squeeze out the liquid and tip out all but 1 […]

Refreshing and delicious! Makes: 5 servings Time: 10 Minutes Ingredients 1 small seedless watermelon 1 bunch fresh mint Instructions 1. Cut off watermelon rind and cut into chunks large enough to fit into juicer. Remove any large seeds. 2. Turn juicer on and put a few chunks of watermelon in, followed by mint and then […]

Look to this savory, warm soup for a satisfying lunch or afternoon snack. Makes: 6 servings Time: 70 Minutes Ingredients 1 pound (about 5 large) plum tomatoes, quartered 1 pound (about 6 cups) fresh oyster mushrooms, trimmed 1 medium sweet onion, quartered 4 teaspoons olive oil, divided 2 teaspoons McCormick Gourmet™ Sicilian Sea Salt, divided 1/2 […]

These chicken lollipops take simple chicken nuggets to a new level. Makes: 4 servings Time: 45 Minutes Ingredients CHICKEN LOLLIPOP 2 skinless chicken breasts 2 tbsp of flour 2 tbsp of skimmed milk 1 egg 5 tbsp of peanuts, finely chopped 1 pinch of salt 1 pinch of pepper 3 tbsp of vegetable oil HERB MAYONNAISE 6 tbsp of mayonnaise 1/2 tbsp […]

A minty, creamy cheesecake topping sits atop a gluten-free chocolate brownie base for this chocolate mint cheesecake recipe. Ingredients 2 cups gluten-free brownie cake crumbs 40 g butter 150 g chocolate 2 tbsp cream 500 g cream cheese 1 cup caster sugar 2 tsp mint essence, plus 2-3 drops green food colouring 3 tsp gelatin, […]

A good breakfast for your good morning. Ingredients 80g sliced light ham, chopped 4 eggs, at room temperature 1 small tomato, seeds removed, diced 2 tablespoons flat-leaf parsley leaves, chopped 1 tablespoon low-fat ricotta cheese, crumbled (see variation) 1 tablespoon light thickened cream 30g baby spinach, trimmed 4 slices crusty wholegrain bread, toasted, to serve […]

A delicious side dish sweet potato puff made with sweet potato puffs tossed with cinnamon apples. Ingredients PAM® Original No-Stick Cooking Spray 1 pkg (20 oz each) Alexia® Crispy Bite-Size Sweet Potato Puffs 1 large Granny Smith apple 2 tablespoons Parkay® Original Spread-tub 1 tablespoon firmly packed light brown sugar 1/4 teaspoon ground cinnamon 1/8 […]

Say goodbye to the cold weather with a hearty stew for the whole family. Ingredients 30ml oil 800g lamb knuckles 15ml paprika 4 cloves garlic 2 onions, sliced 30ml soy sauce 1000ml beef stock 1 (425g) tinned chopped tomatoes 2 sprigs fresh rosemary and/or thyme 400g baby potatoes 3 medium carrots, peeled and thickly sliced […]

Vary this easy fruit salad with whatever fruits you can find in the shops! Ingredients For the fruit salad 1 pink grapefruit 1 orange 1 pomegranate 1 banana small bunch white grapes small bunch black grapes 1 kiwi 1 pear 1 apple sprig mint, to decorate (optional) For the syrup citrus juice (from above) 1 lime 100g/3½oz sugar 1 lemongrass stalk, sliced in half 1 thumb-sized