Color & Control:

Bang Bang Corn

Corn is an essential for every summer BBQ. Try this new sweet and spicy corn recipe on your grill this summer.


1/2 c. sweet chili sauce
3 tbsp. melted butter
1 tbsp. sriracha
2 cloves garlic, finely minced
Juice of 2 limes
Kosher salt
Freshly ground black pepper
6 ears corn, husks removed
Freshly chopped cilantro, for garnish

Makes: 6 servings
Takes: 20 Minutes


1. Make bang bang butter: In a medium bowl, mix together chili sauce, butter, Sriracha, garlic, and lime juice and season generously with salt and pepper

2. Slather butter all over corn.

3. Heat grill to medium high. Grill corn, turning and basting with remaining bang bang butter occasionally, until tender and charred, 10 to 15 minutes.

4. Garnish with cilantro and serve.


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