PREP TIME – 15 MIN
PORTION SIZE – 4-6
Enjoy this tasty low-calorie vegetable dip with your favorite cut up veggies.
1 cup Greek yogurt
½ cup prepared salsa
1/3 cup cilantro
½ tsp cumin
Salt and pepper, to taste
Combine Greek yogurt and salsa until well incorporated. Gently fold in remaining ingredients.
Refrigerate to allow flavors to marry (1 hour is sufficient).
This recipe can be found on https://blog.biotrust.com