Color & Control:

Leftover Turkey & Stuffing Balls

Get the most out of Thanksgiving dinner with these Leftover Turkey & Stuffing Balls! These turkey and stuffing balls are made with leftover turkey, stuffing mix, shredded cheese, dried cranberries and prepared gravy.

Makes: 14 Servings
Time: 35 Minutes


1 cup chopped onions
1 cup hot water


Heat oven to 400ºF.

Melt butter in medium skillet on medium heat. Add onions; cook 5 to 7 min. or until softened, stirring frequently. Remove from heat.

Add hot water to stuffing mix in large bowl; stir just until moistened. Add onions and all remaining ingredients except gravy and parsley; mix well.

Shape into 28 balls; place in single layer on 2 rimmed baking sheets sprayed with cooking spray.

Bake 15 to 20 min. or until heated through. About 5 min. before stuffing balls are done, cook gravy in large nonstick skillet on medium-low heat until heated through, stirring frequently.

Add stuffing balls to gravy; stir gently until evenly coated. Sprinkle with parsley.

Source: Kraft Canada

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