Color & Control:

Sweet Potato Puffs with Apples

A delicious side dish sweet potato puff made with sweet potato puffs tossed with cinnamon apples.


PAM® Original No-Stick Cooking Spray
1 pkg (20 oz each) Alexia® Crispy Bite-Size Sweet Potato Puffs
1 large Granny Smith apple
2 tablespoons Parkay® Original Spread-tub
1 tablespoon firmly packed light brown sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

Makes: 6 servings
Time: 30 Minutes


1. Preheat oven to 425°F. Spray large shallow baking pan with cooking spray. Place puffs on pan; bake 25 minutes or to desired color and crispness.

2. Meanwhile, chop apple; place in medium microwave-safe bowl. Add Parkay, brown sugar, cinnamon and nutmeg to apple; stir to combine. Cover and microwave on HIGH 3 minutes or until tender, stirring once halfway.

3. Place puffs in shallow serving bowl. Top evenly with apple mixture; toss gently. Serve immediately.

Source: Ready Set Eat

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